The last "Chicken Day" of 2011 is in the books - though we may process some stewing hens later this year.
Preparations began the night before, smoking a 9-lb. brisket from the farm for 3 hours with grapevine, which was then removed to the oven to cook overnight, covered @ 225f.
|Grilled Panadero Bread|
And the secret ingredient to such a yummy sauce is: butter. Well, butter and some parmesan cheese. One of these days I'll have to write up the recipe.
There was a tomato-mozzarella side, greens, buns for making sandwiches, and...
|It's Arthur's Fault! Caramel Sauces|