Yes, you can make beef ribs indoors that look like they were done in the smoker...but it's not quite barbecue without the smoky flavor.
Beef ribs are coated in a 50/50 mixture of Union Foods Brand chili sauce and turbinado sugar. They are placed in a 250f oven for 12-15 hours, until the meat easily pulls when twisted with a fork.
Around the 6-8 hour mark, these could have been foiled with beer to give them a steam - but this was an overnight cook and no one was awake to do it.
Moist pulled meat waiting to be incorporated into other dishes. I'm thinking chili rellenos!
