|Deep Fried Squid|
I separated the squid into piles of parts, then coated them in an egg wash and gluten-free breadcrumbs.
|Gillian's Bread Crumbs|
this batter recipe for the ring sections, but found that they had a tendency to stick together in a blob in the fryer.
No photos from that culinary wreck - thinking that a dry mix is the way to go with squid, but maybe tempura might work, too. Weekend coming up, that means more experiments in deep frying, but Dan has already eaten all the mozzarella string cheese!