Batter for one package of Kosher beef dogs:
1/2 Cup Gluten Free Pantry Yankee Cornbread Mix, 1 Egg, 2 tsp. Sugar, 1/2 Cup Buttermilk
Whisk together and refrigerate 1/2 hour.
Cut dogs into thirds and pierce with skewers. Heat deep fryer to 365f.
As the batter warms it doesn't stick as well, so keep it cold or dust the dogs in cornstarch before battering.
These were crunchy, corny, and addictive.