Tuesday, January 31, 2012

Wheatless: Deep Fried Fail

Deep Fried Cod
Yes, I bought a deep fryer.  We haven't had one in the house for twenty years, and we made a special trip to the Hannaford to get things to coat in batter.  It was Dan's idea, I swear.

First up: cod, with a GF batter recipe found on the internet.  Bitter result.  Very bitter.  Not giving the recipe out, but you can find one that works deliciously here.

I'm searching for a GF thick, sweeter go-to batter for corn dogs (for example), and a thinner crispy savory one that works every time.   It's a sacrifice to devote so much time and energy to the task, but I'm willing to make it.

At least, until I start gaining weight from all the taste-testing.