Wednesday, February 1, 2012

Wheatless: Another Deep Fried Fail

Deep Fried Mozzarella Sticks
This was a partial success.  The cheese stayed in the coating and was gooey and flowing, but the coating (tortilla crumbs) did not have enough seasoning.  Very Blah.  Needed sugar, salt and pepper.

These are a candidate for the corn dog batter test, but I have to go back to the store for more string cheese, and pepper.  No recipe fit to share, yet.