Cascadian Farms Spud Puppies |
These are baked in the oven, smaller and not quite as salty as genuine Tator Tots, as I remember them. They also don't have that odd chemical flavor that comes when eating four or more Tots at a sitting. And you know we all do.
Not Tator Tots |
Also, when I shook the pan to turn the tots, the topping slid off the wheatless pizza shells! Lesson learned - too much sauce spells disaster!