Friday, April 1, 2011

Wheatless: Not Tots?

Cascadian Farms Spud Puppies
"Spud Puppies" will never catch on.  No one wants to eat puppies.  Unless they are shaped like puppies.

These are baked in the oven, smaller and not quite as salty as genuine Tator Tots, as I remember them.  They also don't have that odd chemical flavor that comes when eating four or more Tots at a sitting.  And you know we all do.

Not Tator Tots
These are wheat-free, but don't suffer for it.  It was "movie day" so this accompanied popcorn (popcorn, puppies, and pizza tomatoes counting as vegetables for the day).

Also, when I shook the pan to turn the tots, the topping slid off the wheatless pizza shells!  Lesson learned - too much sauce spells disaster!