Thursday, December 16, 2010

Cheesemaking: Cheese Sizes

Cheese Curds in Moulds
We make the majority of our blue cheeses (Madison, Boucher Blue, Gore-Dawn-Zola) in 3.4 lb. moulds.  Longer-aged versions are made in the sizes represented here: 6 lb. and 16 lb. wheels.  Soon we will be making 1 Kilo-size cheeses (Connor Abbey, Tomme Collins, Brother Laurent) for the summer farmer's market.