After a vegetable drought, and eating out of the cupboards because the roof repair cost twice what I had budgeted, we are back to making trips to the grocery store. (Thank you, wholesale cheese clients, for paying on time.)
Roasted Carrots, Onions, Garlic
These carrots were so sweet! Just a bit of sunflower oil, salt, and into a 425f oven for 40 minutes (turn once or twice). The onions were done in about 10 minutes, they cook up superfast (and make a killer pizza).