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| Ramps |
Ramps with Bacon and
Blue Cheese
Serves 2 - 4
½ lb. Ramps, cleaned and washed
5-6 slices of Bacon
2 -3 ounces of Blue Cheese, crumbled
Equipment: frying pan with lid
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| Ramps |
Fry bacon, remove from pan, drain and chop.
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| Bacon and Boucher Blue |
Remove excess fat from pan and add leeks. Saute for a minute or so, until leaves
wilt. Cover, turn off burner. Let set 20 minutes.
Toss cooked leeks, bacon and blue cheese together.
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| Ramps with Bacon and Blue Cheese |
This is an easy side for grilled beef-- though Dan and I ate it all before the steaks were done.
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| Leeks with Blue Cheese and Bacon |
To eat, twist ramps around a fork like pasta and spear bacon
and cheese – delicious!
