Thursday, April 26, 2012

Quick and Easy:Ramps with Bacon and Blue Cheese


Ramps with Bacon and Blue Cheese
Serves 2 - 4

½ lb. Ramps, cleaned and washed
5-6 slices of Bacon
2 -3 ounces of Blue Cheese, crumbled

Equipment: frying pan with lid

Fry bacon, remove from pan, drain and chop. 

Bacon and Boucher Blue 
Remove excess fat from pan and add leeks.  Saute for a minute or so, until leaves wilt.  Cover, turn off burner.  Let set 20 minutes.

Toss cooked leeks, bacon and blue cheese together.

Ramps with Bacon and Blue Cheese 
This is an easy side for grilled beef-- though Dan and I ate it all before the steaks were done.

Leeks with Blue Cheese and Bacon
To eat, twist ramps around a fork like pasta and spear bacon and cheese – delicious!