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| Gluten-free Shrimp Dumplings |
Take one half pound of raw shrimp, 6 minced cloves of garlic, one bunch of spring onions - whiz in food processor with 2 tsp. tapioca starch and one egg white. Refrigerate mixture for an hour.
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| Shrimp Dumplings |
Fill spring roll wrappers, and pan-fry until golden.
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| Wheatless Shrimp Dumplings |
Served with sriracha and sesame oil. And you might ask "Why are you eating shrimp?" And the answer is 'it's been in the freezer for a while and needs to be et'.
