Our small commodity dairy is located in Highgate, Vermont; this is our life on the farm.
Friday, October 7, 2011
Burlington Farmer's Market #22: To The Bone
We left a table behind and put together a limited set-up with no room to sample out cheese, but plenty of area for customers to get out of the rain.
It was so windy we used our spare tent sides to block the wind for Folk Foods so that their burners wouldn't blow out.
We had a stream running through the front of our stand. Messy. Wet. Cold.
Created with Admarket's flickrSLiDR.
Cheese, chickens, cups, cauliflower and caramel apples. It'll be warmer this week, see you at market!
Thursday, October 6, 2011
Wednesday, October 5, 2011
Corn Harvest
This is Andy Gagne's self-propelled chopper sitting in our driveway; it cuts 8 rows of corn at a time. Most devices do only 3 or 6 rows. It's massive! This machine chops whole plants and runs them through crimping rollers that crack the corn kernels open. The feed is then blown into a small "high dump" wagon pulled by a tractor - which is then transferred to a regular dump truck waiting on the outskirts of a field. It's those trucks you usually encounter on the road.
Why don't we have a Decepticon-Transformer-style behemoth of our own on the Boucher Farm? Because they cost half a million dollars, and it makes far more sense to pay a fee by the acre for something used only once a year. Still, scared of it:( Yikes!
Tuesday, October 4, 2011
Checking in on the babies
We returned one of our piglets to "The Pigman" because it was clear the little dude wasn't weaned. We may go get him this week, if he's up to drinking out of a pan.
Monday, October 3, 2011
Floaters vs Sinkers
We changed the tires on this truck, one of the many that transport feed off the fields and to the bunker out back. The new ones are called "floaters", designed for tender or wet terrain. They are very expensive.
These tires are rounded, have few treads, and do not dig in and sink the truck when the load is full.
Sunday, October 2, 2011
Homefries in The Free Press
| Homefries |
Still picking up after Irene
Mile after mile, going over Jay Peak, crews are still repairing road damage.
It was single lane at several points, and we were pulling a trailer.
Too dicey to go back this way with a full load from the meat processor, so we opted for the long way home through Richford.
This road was closed a few weeks ago when we tried to get over the mountain.
Holy smokes, that's a lot of road damage, but the foliage is peak - I wonder what the traffic will be like on the road this weekend?
Saturday, October 1, 2011
Life on the Farm 092611: Random Dollars!
Vending at farmer’s market involves handling green cashy money. Sometimes lovely, crisp and freshly pressed from the ATM (my favorite) - sometimes, not so lovely - but that’s what Purell is for, isn’t it?
I recently had someone hand me a nasty, crusty, raggedy five
– not to pay for anything - but to exchange for a “nicer one”. And you can file that under “Gobsmackingly
Awful Things Tourists Have Done To Me”.
Since I don’t want to dole out contagions, I bundle all
those damaged and dirty bills into the bank deposit, reserving what’s cleanest
to start the drawer for the following market.
(I haven’t gone so far as to wash money; what goes through
the laundry is there by accident.)
One sad dollar bill was torn, streaked with smudges, and so well
traveled that it was the same texture as lint from the dryer trap. I figured I would be doing it a favor by
sending it home to die in the paper elephants’ graveyard, or wherever old bills
get sent when they fall apart.
The next week, I bought singles at the bank and received that
manky dollar back.
My mind immediately went to “the bad place” where I thought
it was stalking me, so I stuffed it into a Mason jar to benefit the Humane
Society, casting a vote for Fattest Best Fluffy Cat at the supermarket.
Then, the dollar reappeared.
Not that same exact single, but a man approached my husband Dan at
farmer’s market and gave him a dollar.
What was that about?
Well, I had sold him a $4 piece of cheese for $3 because he was short on
cash, on a previous occasion.
Dan was chatting with a farmer who had lost crops in the
flood. ‘Here” he said, giving the $1 windfall
to our friend. “It’s lucky.” (I mean,
what were the odds of being given a random dollar?)
That should have been the end of unexpected ones showing up,
if this was merely coincidence or the product of my overactive imagination.
But, no.
There it was on the ground the next day, in plain sight, a
crumpled dollar on the floor at the Hannaford in Swanton! This was too much!
I picked it up and looked around suspiciously as though I
was participating in some sort of social experiment – and placed The One in a
charity box for the food shelf or United Way or something, I didn’t pay too much
attention. I don’t want to know where
it’s headed this time; I think it’s better that way.
I realized then what Dan already knew, that it wasn’t our
fate to keep “pennies from heaven”, but to pass them on.
I’ve since received a check for a dollar in the mail from a person
that didn’t have the right change at the farm, and two dollars were handed to
me at farmer’s market for the same reason.
I put three dollars in the Hannaford “Nothing Can” on the counter,
just to keep things balanced in our personal universe.
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