To two quarts of stock, I added 1/2 cup lentils, a pound of carrots, and an onion.
Okay, so this isn't the best photograph ever, but I let someone borrow the camera with the Traeger photos on it to document a cow autopsy. Seriously. I couldn't make that up.
I smoked the ribs for 3 hours before adding to the pot. I then covered it and turned the heat down to 150f overnight.
And...the photographs only get blurrier from here.
Did I drop the camera? Or should I not use the rowing machine before taking low-light pictures? Too much shaking!