|Smoked Pork Sandwich|
I coated the tenderloins in mustard and Dizzy Pig Red Eye rub, and set the probe for 145f (cooking at 225-250f). After the alarm, I removed it from the smoker, covered them in foil and a heavy towel for 20 minutes.
|Smoked Pork Tenderloin|
Although we didn't just eat them in sandwiches.
|Smoked Pork Tenderloin Sandwich|