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| Smoked Pork Sandwich |
Another Manager's Special from The Hannaford supermarket! So easy just to throw a tenderloin on the Traeger smoker for 1 1/2 - 2 hours.
I coated the tenderloins in mustard and Dizzy Pig Red Eye rub, and set the probe for 145f (cooking at 225-250f). After the alarm, I removed it from the smoker, covered them in foil and a heavy towel for 20 minutes.
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| Smoked Pork Tenderloin |
So very, very moist, smokey, and perfect for sandwiches.
Although we didn't just eat them in sandwiches.
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| Smoked Pork Tenderloin Sandwich |
I'm always floored that pork tenderloin is cheaper than pork ribs at the supermarket. Whatever!
