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| Boucher Farm Chicken |
I pushed frozen leek pesto under the skin of the breasts, and tied thyme and butter to the salt-and-peppered birds. The rotisserie set up is to have the furthest burners on each side on "low". The dome temperature hovers at 275f - 300f. Total cook time is 90 - 100 minutes.
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| Rotisserie Chicken |
A little hotter than I'd like, but no matter. Five people devoured these 5-lb. birds in no time!
