Saturday, September 17, 2011

Weekend Cook: Rotisserie Chicken

Boucher Farm Chicken
I pushed frozen leek pesto under the skin of the breasts, and tied thyme and butter to the salt-and-peppered birds.  The rotisserie set up is to have the furthest burners on each side on "low".  The dome temperature hovers at 275f - 300f.  Total cook time is 90 - 100 minutes.

Rotisserie Chicken
A little hotter than I'd like, but no matter.  Five people devoured these 5-lb. birds in no time!