|Boucher Farm Beef and Pork Meatballs|
1lb. Ground Pork, 1 lb. Ground Beef, 1/4 cup minced Garlic, 1 cup pureed Onion, 3 Eggs, 4 TB Breadcrumbs, 1 TB Italian Herbs, 4 tsp. Pepper, 3 tsp. Salt, 2 tsp. powdered Garlic, 2 tsp. powdered Onion, 1 cup crumbled Blue Cheese. Mix together and let stand in the refrigerator for 1/2 hour.
Makes about 24 big meatballs. These baked in a 425f oven for 10 minutes to set the shape.
Some of the larger cheese pieces tried to ooze out.
|Meatballs in Sauce|
I have to confess I ate one cold the next day. Crazy good.