|Grilled Chicken Legs|
I grilled these on the Big Green Egg direct at about 300f for about 40 minutes, with the cover down for 20 minutes of that time.
Before cooking I had coated them in a spice rub - they were the "manager's special" at the Hannaford.
|Amir's Mushrooms with Willow's Ramps|
How beautiful is that? These cooked alongside the chicken, turning after 20 minutes and moving them to the cooler side of the grill while I was trying to get the chicken skin to crisp. We also had some asparagus side-action going on.
Remember a few weeks ago when the Big Green Egg was blown off the porch? After the leg cook, I shut the grill down to snuff out the fire - but it didn't. Two days later the temperature was still 250f, and on the third day 100f. All the lump burned up! I will be replacing the gasket before using it again, the trip off the porch did a bit of hidden damage that needs to be dealt with.