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| Beef Kabobs
Yesterday, I threw a few beef kabobs marinated in chili sauce on the grill (high heat). They cooked quickly, and as you can see, I didn't even bother soaking the skewers.
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When I make pork shoulder or brisket, I typically use chili-garlic paste and turbinado sugar to make a hot/sweet coating. I haven't tried cooking with sambal oelek, and wanted to see what it would do alone. I know it's a condiment, but we don't follow the rules around here much.
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| Grilled Beef Kabobs and Asparagus |
The kabobs were hot-hot-hot! I think that putting them in a pita with some greens and a cooling, creamy dressing would have been the perfect way to enjoy them.
I ate them over rice with the asparagus, and will certainly be having kabobs again soon.
I ate them over rice with the asparagus, and will certainly be having kabobs again soon.
