Monday, May 23, 2011

Monday Menu: Grilled Veal Flank

Veal Flank
 Veal flank is a small cut that serves one or two, and it cooks in a flash.

Because it cooks so quickly, I like to coat it in something that will leave tasty grill marks.  This was painted with Drew's Romano Caesar salad dressing, but a mixture of soy sauce and maple syrup works well, too.  It takes about 3 minutes over high heat for a medium result - you basically cook it until it lets go of the grill (on both sides), then rest under foil and a towel on the counter before slicing.

What I like about this cut is that even at well-done, veal flank remains tender.