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| Veal Flank |
Because it cooks so quickly, I like to coat it in something that will leave tasty grill marks. This was painted with Drew's Romano Caesar salad dressing, but a mixture of soy sauce and maple syrup works well, too. It takes about 3 minutes over high heat for a medium result - you basically cook it until it lets go of the grill (on both sides), then rest under foil and a towel on the counter before slicing.
What I like about this cut is that even at well-done, veal flank remains tender.
