Tuesday, April 26, 2011

Wheatless: Lip Lickin' BBQ Sauce

Here's another good gluten-free barbecue sauce found at the local Hannaford.

(The pork tenderloins were coated in Union Chili Sauce and turbinado sugar, removed at 160f.)

I used the sauce to paint the ribs during the last 1/2 hour of a 5-hour cook (250f).  Prior to smoking, they had been coated in mustard and Dizzy Pig Swamp Venom and left to mellow for 1/2 an hour.

Pork Country-style Ribs
The ribs were sweet and had an enhanced smoky flavor from the sauce.  It was homemade-tasting - and by that, I mean it didn't have any noticeable artificial flavors (though it contained artificial smoke flavoring, that wasn't overpowering at all).  I would certainly buy it again.