Monday, April 25, 2011

Monday Menu: GF French Bread Pizza

Here's another use for leftover smoked pork tenderloin.  Just a bit of BBQ sauce, veggies and cheddar in the oven for 20 minutes (400f).  The bread is a baguette from Against The Grain.

Wheatless, quick, and easy fixin's for the Monday after Easter, though the baguette got a little mushy for Dan's taste.