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| Beef Stuffed Mushrooms |
This is my latest meatball recipe, used as stuffing for portabellas.
Stuffing: 1 lb. Ground Beef, 8 cloves garlic (minced) 1 large onion (minced), 1 egg, 4 TB ground parmesan, 2 TB corn crumbs, 1 tsp Penzey's Greek Seasoning, 1 tsp. kosher salt, 2 tsp black pepper flakes, 1 tsp. onion powder, 1 tsp. garlic powder.
Microwave the garlic and onions for about a minute, until they soften. Let cool and add to the rest of the ingredients.
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The stuffed mushrooms were topped with shredded cheddar (about 3 ounces in all) and baked in a preheated 300f oven for 40 minutes. Leftover stuffing can be formed into meatballs.
I had a think about how to make this even more awesome, and some cheddar incorporated into the center would make it gooier - maybe Juicy-Lucy-style with melty orange cheese? More recipes to come...
