|Pork and Beans|
All of that in a covered casserole (cold oven) set to 300f for one hour. Then, I turned down the heat to 250f for 5 hours - done!
The hock, stock, and tomatoes had been salted, the finished dish didn't need any adjustment. Very rich and flavorful - a perfect side for barbecue - and no sugar, as many bean dishes rely on that for flavor. Always a winner.