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| Veal Tagine |
This came together simply: our veal stew meat, six colored carrots, 1/2 an onion - and a secret sauce.
Veggies in the bottom, meat coated in Stonehouse (the secret) on top.
I was cleaning out the pantry when I found this gluten and soy-free sauce - never used it before.
Baked at 250f for five hours. I found it a bit sweet and in need of more chilies. Okay for a weekend meal with temperatures in the single digits.
