Boucher Family Farm

Our small commodity dairy is located in Highgate, Vermont; this is our life on the farm. Follow us on Twitter @boucherfarm and Instagram as Dawn05459

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Thursday, February 10, 2011

Cheesemaking: Handwork

Cheese Curds

So much work by hand! It seems like the shovel-fulls used to weigh less. There's enough curds there to fill 70 standard (3.4 lb.) moulds plus three in the 20-lb. range.

Posted by Dawn at 3:52 AM

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Where can I buy cheese online?

Artisan-made America

Redbarn Butter

Yes, we are making butter, buttermilk and bottled milk!

Find us at Burlington Farmer's Market!

Rain or shine, Dan and Dawn can be found at the

Burlington Farmers' Market in Burlington's City Hall Park selling the farm's meats, cheeses, dairy and eggs, every Saturday from May through October. Green Mountain Blue Cheese is located at the Boucher Family Farm, 2183 Gore Road, Highgate Center, Vermont.

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artisinal cheese bacon barbecue beef big green egg boucher family farm burlington farmer's market burlington free press cheese chicken cows eggs fieldwork fish green mountain blue cheese grilling lamb laying hens life on the farm monday menu on the side pork recipe turkey veal vegetables weekend cook wheatless

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BLUE CHEESES: Gore-Dawn-Zola, Boucher Blue, Madison Blue

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WASHED RIND CHEESE: Brother Laurent

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AGED CHEESES: Tomme Collins & Connor Abbey

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Additional Information

Green Mountain Blue Cheese
Vermont Cheese Trail Map

Want to know more about?

Burlington Farmers' Market
Tyler Place Resort
Vermont Cheese Council

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We hope you enjoy reading about our life on the farm!

Updates are every few days after something interesting happens and as soon as Dawn has time to share it. All recipes are gluten-free and soy-free (as of 2011), unless noted.

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