|Chicken and Dumpling|
I love Namaste brownies, and their pancakes - so they were my first choice for dumplings.
Just stock, some cooked vegetables and smoked poultry, brought to a simmer - then mini biscuits dropped in and covered for ten minutes.
|Chicken and Dumplings|
I fished them out and fed them to the chickens - after making Dan try one to see if he agreed. Someone had to eat them.
See how heavy and pasty they look? I honestly think that incorporating an egg and some kind of extra levening into the mix might have lightened the texture, but the flavor of sorghum doesn't work. Did I say that already?
I look forward to using the flour mix for other non-savory dishes such as the ones I wrote about previously (will that statement cut down on all the anti-fan mail)? Seriously, don't contact me.
I went to the store and bought another gluten-free biscuit mix. You'll be surprised at which one.