Thursday, December 2, 2010

Quick and Easy: Baked Salmon

Coho Salmon
This is the last package of Alaskan salmon given to us by a neighbor.  I'm reminded that we lapsed (once again) on the annual commitment to eat fish at least once a week.

This was almost too easy - well, unless you count pulling all the bones first.  I coated it in Dijon mustard, sprinkled on a commercial rub (Dizzy Pig Shakin' the Tree) and some wheatless breadcrumbs.  Into a 400f oven for 15 minutes - that's all.