As someone who can't eat gluten, I am constantly on the search for new products that might take the place of old wheaty favorites. I tried this mix last week, and made pigs 'n blankets and biscuits with it.
They aren't bad texture-wise, but they are very, very crumbly.
You may recognize the box from yesterday's cook, and also that those biscuits don't look like mine.
|Why, oh, why, don't they brown?|
I ate half of one (mostly because I wanted the butter), then fed the remainder to the chickens. They were too fall-apart crumbly; if I had bothered to put gravy over them they would simply dissolve into stodgy paste.
The major disappointment was that the recipe required a half pint of heavy cream and nearly a stick of butter. There are better uses for those - or rather, as another blogger puts it "Don't waste your calories on yucky food".