Saturday, November 21, 2009

Weekend Cook: Spicy Veal Skirt

Veal skirt with broccolini and sushi rice.

I'm not the best at removing silverskin, so these are some hacked at meat bits of skirt, and they cooked real fast. They were coated in spicy rub and grilled on high for 4 minutes a side.


I know this looks like a Munchkin portion, but I actually taste-tested everything to the point that I no longer wanted anything else to eat. I love sushi rice and the extreme spiciness of the meat provided the seasoning. Proofreading makes me want to eat this again!