Dan and I had our usual breakfast at the My-T-Fine Diner in Swanton on Sunday. Both the waitress and cook remarked that the poached eggs were pretty as a picture. And they were.
I'm really grateful that the regular staff (and the owner) watch out for me - even telling me what I can and can't eat on the specials board (due to my wheat allergy). That level of service is priceless.
