This morning, we went up over the mountain (Jay) into Troy to pick up our beef at Brault's.
They are under construction at the moment, adding more smoking area - that's meat smoking, not an employee lounge.
Tony (the owner) is using salvaged materials from an old barn for this project, which has increased the labor costs, but as he says, 'we are trying to be "green"'.
Our sirloin tip steaks are beautiful and well marbled.
So are the tenderloin, rib-eyes, and I think that's a skirt in the cooler.
Such a nice, sunny day! This road trip was a pleasant distraction from being stuck on the farm all day.
