Monday, February 15, 2016

Cup4Cup Gluten-free Crackers!

Gluten-free Crackers
1 Cup Almond Flour
1 Cup of Cup4Cup Gluten-free flour
7-8 oz. Cabot Greek Yogurt
5 Tsp. Penzy's Fox Point spice Seasoning

Embellishments: Hemp, Sesame and Pumpkin Seeds. 

Mix all ingredients together (except seeds).  Refrigerate 2 hours for flavors to combine.

Roll dough out thin between 2 sheets of waxed paper. (I did this with a pasta roller).

 Paint with water and sprinkle with seeds.  

Dehydrate at 105f overnight until crisp.