Thursday, October 9, 2014

Recent Cooks: Gluten-free!

Squash Ravioli fried in Bacon Fat!
 Handmade gluten-free rice/quinoa ravioli with Doe's Leap pancetta.  Buttercup squash, shallot and pecan filling.  Will have the recipe written down soon :)

Cup4Cup Pizza
Gluten-free pizza shell from the "box".  Works well using a cold cast iron pan (to reduce the incidence of overcooking).  Still haven't been able to perfect a "scratch" recipe to use in the wood-fired pizza oven.

Parmesan-crusted Halibut
Brilliant baked halibut with pan-fried purple (and white) potatoes.  Dan said the cheese crust overwhelmed the fish, but I thought the flavors were very complementary.