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| Squash Ravioli fried in Bacon Fat! |
Handmade gluten-free rice/quinoa ravioli with Doe's Leap pancetta. Buttercup squash, shallot and pecan filling. Will have the recipe written down soon :)
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| Cup4Cup Pizza |
Gluten-free pizza shell from the "box". Works well using a cold cast iron pan (to reduce the incidence of overcooking). Still haven't been able to perfect a "scratch" recipe to use in the wood-fired pizza oven.
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| Parmesan-crusted Halibut |
Brilliant baked halibut with pan-fried purple (and white) potatoes. Dan said the cheese crust overwhelmed the fish, but I thought the flavors were very complementary.
