Monday, June 11, 2012

Marinated Beef Kabobs

Boucher Farm Beef Kabobs

Beef Kabobs
Serves 3-4

1 lb. Beef Kabobs, 1-inch cubes  (I used London Broil, but Sirloin works just as well)


2 TB Sherry Vinegar
8 Cloves Garlic, peeled
One Med. Onion, quartered
2 TB Maple Syrup
3 TB Sunflower Oil
2 TB Union Brand Chili Paste


Bamboo Skewers


Place marinade ingredients into a blender and process until smooth.

Reserve ¼ cup marinade, refrigerate for serving alongside kabobs.

Marinate meat with remaining liquid, keep refrigerated for 24 – 48 hours.

Preheat gas grill to high.

Thread kabobs on skewers and sprinkle with salt.

Grill with the cover up for 3-4 minutes per side, moving skewers over hot spots to sear.

Remove from grill, cover with aluminum foil and a heavy towel for 10-20 minutes to finish cooking.

Serve with reserved sauce.