Wednesday, May 30, 2012

Awesome Mushrooms EZ

Wild Mushrooms on Toast

Mushrooms on Toast
Serves 2 as a course or 4 as an appetizer

2-4 Slices of Buttered Toast  (Udi’s Gluten-free bread works well)

1 TB Butter
4 oz. Mushrooms
Morels and Pheasantbacks
¼ Cup Dry White Wine
¼ Cup Heavy Cream

Salt to taste

Optional: 1 oz. Hard Grating Cheese (I used our Tomme Collins)

Sauteed Mushrooms 
Over medium heat, sauté mushrooms in butter for 4-5 min. until soft.

Add wine, and cook until evaporated. 

Turn heat to low, add cream; reduce a minute or two, until liquid is nearly gone.

Mushrooms in Cream
Adjust salt. 
Most Awesome Meatless Entree
Serve over toast with a sprinkling of cheese, if desired.  And get to farmer's market early if you want the best selection of cultivated and wild-gathered 'shrooms!