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| Chicken Thighs |
This was another lazy day cook that turned out better than I had hoped.
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| Thighs in the Traeger Smoker |
I coated 9 bone-in thighs with DP Shakin' The Tree rub and set them in the Traeger pig at 225f for about two hours, until they registered 160f. I turned them, and let them cook until they reached 171f - about 30 minutes later. (All cooking temperatures in the smoker vary according to the weather).
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| Smoked Chicken Thighs |
How about that? So pretty, and crispy skin to boot! Very moist, and with enough leftovers to make sandwiches the next day.
