|Shrimp and Pork Meatball|
Into the food processor goes: 4 cloves of garlic, and a bunch of scallions. Then, I added a pound of cleaned shrimp and processed until they were roughly chopped.
Added that mixture to a pound of ground pork, add 1/2 tsp salt, 2 tsp pepper, and combined. Formed into balls and baked at 400f for 20 minutes. Done!