Sunday, February 26, 2012

Weekend Cook: Butter

Flatbread with Homemade Butter
Okay, so it's not exactly "cooking" per se, but I am working on a cultured butter recipe for the home kitchen.  It's easy to make "plain" butter, just whiz cream in a food processor until butter forms, then wash butter in cold water until clear, then add salt to taste and knead together.

Wish me luck! (luck tastes delicious)