Heat: 1 qt. Seafood Stock, 2 Bay Leaves, 2 C. Strained Tomatoes, 1 head of minced Garlic, 1 med. Onion, minced, 1 TB Sambal Olek (or any hot sauce). Bring to the boil, then simmer and adjust for salt and spice.
Add a handful of rice noodles and cook until soft (about 6 minutes); turn off the heat and add a pound of cod, cut into bite-size pieces. Put the cover on for ten minutes or until the fish is cooked through.
Garnish with sliced green onion.
|Garlicky Broth and Noodles|