Boucher Family Farm: Weekend Cook: Stuffed Boneless Wings

Stuffed Boneless Chicken Wings

Typing up instructions to debone the wings right now. Recipe will be a separate post. Picture is to make you hungry while you wait.

BLUE CHEESES: Gore-Dawn-Zola, Boucher Blue, Madison Blue

We live on the Gore Road, my name is Dawn: Gore-Dawn-Zola! It is intense and complex. Boucher Blue is sweet, earthy, and creamy. Both have a texture like cold butter and crumble when sliced thinly. Look for both of our award-winning blue cheeses at The Wine Shop/Jeff's Seafood (St. Albans), Squash Valley Produce on the Waterbury-Stowe Road; Healthy Living, City Market, and Fresh Market in Burlington (as well as our stand at Burlington Farmers' Market). Madison was new in 2010 and is currently available from Provisions International.

Boucher Family Farm

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Sunday, January 8, 2012

Weekend Cook: Stuffed Boneless Wings

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