Friday, January 7, 2011

Smoked Chicken Legs

Smoked Chicken Legs
Last weekend, it was so warm that we busted out the Traeger smoker for some legs and ribs.  I like that this smoker is ready to cook with in 15 minutes, but it doesn't do well in temperatures below 40f because it is not well insulated like our ceramic smoker, The Big Green Egg.

One hour on the "smoke" setting, then three hours at 225F until the thermometer registered 170f for the chicken.  I had set the alarm at 168f so I could sauce them a couple of times.  Very moist and not too smoky (I used alderwood).

Thursday, January 6, 2011

Wheatless: Plantain Empanaditas

Empanaditas de Verde
One of the Ecuadorian frozen convenience foods sent from Florida were these little bites.  Two words: Tater Tots.  They taste just like Tots, but are slightly starchier in texture as they cool.


Plaintain Empanaditas
See the texture?  Just like a Tot.  Same crispy outside, too - but if there's cheese in there, it's not the volcano lava or stretchy type.


The idea was to split these with Dan, but he was late coming in from chores and got only one!

Wednesday, January 5, 2011

Wheatless: Mrs. Mays

Mrs. May's Naturals
Wow!  For breakfast on Christmas day, my sister had wheatless granola bites along with fresh blueberries, strawberries, and raspberries - and pastries.  (I couldn't eat the pastries, but they smelled delicious.)

For additional information about Mrs. May's gluten-free products click here.  I found them for sale at T.J.Maxx, which means they are in my cupboard right now.   My luck must be turning, I'm finding loads of new somethings new eat.

Tuesday, January 4, 2011

Life on The Farm 010311: Recycled


What did I do on New Year’s Eve?   I watched the “House“ marathon – but only two or three episodes, because that’s all I can take at one sitting before I start wondering if the ache in my shoulder is the precursor to a seizure.

In short, I went to bed early.  It was just another night in rural paradise, punctuated by the odd power outage and the squealing of alarmed appliances suddenly deprived of electricity.

I decided then to make a resolution.  2010 had been all about committing to eat fish once a week and I only lapsed for a few months, so I’m calling that a victory. 

2011 will be the year of recycling.  


With all due respect to that, I’m going to start off by going over a subject I’ve covered many times before, because nothing much went on during the week – except for the mailbox being sheared off by the plow truck.

My husband and I are dairy farmers.  We don’t keep regular hours.

There is no set “work week,” weekend, or holidays to mark time by.  I rarely know what day it is and waken in the wee hours wondering whether or not this is a morning that I get to sleep in.  I thought today was one of them, but it wasn’t; I was an hour late for breakfast because I had to wash and pack up the chicken eggs first.

We have no annual vacations, sick leave, or snow days.  We stopped visiting out-of-state relatives years ago.  There’s no late night partying for any reason, and no overnight camping trips.  

The “No Camping” edict is because my idea of torture is sleeping in a giant lunch sack amidst bears, snakes, coyotes, chiggers, fishers, raccoons, skunks, bobcats (anything that carries rabies) (anything that carries Lyme disease)  - and of course, I am 100% against any activity that brings me in proximity to zombies – or anything else that wants to bite my ass.

If you have ever suggested that all four Boucher brothers should spend a weekend at an inn in the mountains to go skiing/hiking together – well, I’m going to look hard for that second head growing out of your shoulder - because the face that’s talking at me, isn’t the one doing the critical thinking.
 
Sure, we can leave the farm for an hour, but two hours, three, and things start to screw up mightily back at the ranch.

Someone has to stay here. Everything: animals, machines, vehicles, electronics, water and power supplies need intermittent/constant monitoring.  When one thing goes wrong, like the manure backing up, there’s an inevitable cascade of multiple systems going completely to hell.


Since we rarely leave the premises, we’ve cultivated everything we need right here – fire, water, firewater, cats, - plus enough Boy Scout brand popcorn to last through a siege and many, many episodes of “House”.

I’m not complaining, and I’m really looking forward to seeing everything happen all over again in 2011.  It’s the year of recycling.





Monday, January 3, 2011

Monday Menu: Arepas

Arepa
Learning to make arepas might be the best "Merry Christmas to me" gift ever.  They are fast and easy to make (less than 15 minutes).

I used chicken stock and tomato puree in place of the water called for in the P.A.N. recipe to complement the filling.


I stuffed the centers prior to cooking with crumbled Greek feta, forming four patties.


I let them set, covered, while the arepa-maker (arepera) came to temperature; I pulled a rotisserie chicken breast and made an easy dressing of mayo and sriracha.

Arepas
There's a bit of technique to cooking them properly, they steam like a waffle and are done when the steam stops - not when the indicator light goes off on this particular model.  They also are best eaten right away (light and fluffy), as they become very dense as they cool.

Bobby Flay made arepas on "Showdown" with a flat griddle, but I haven't de-wheated mine enough to be able to use it safely, yet.

Sunday, January 2, 2011

On The Side: Smashed Blue Potatoes

Smashed Blue Potatoes
Okay, so maybe this sounded better than it looks.  Blue potatoes are not waxy enough to make a smooth mash, but "smashed" with some sour cream and parmesan, they are pretty good.  The only thing you have to get past is the Flintstones color and texture.

Saturday, January 1, 2011