Sunday, January 2, 2011

On The Side: Smashed Blue Potatoes

Smashed Blue Potatoes
Okay, so maybe this sounded better than it looks.  Blue potatoes are not waxy enough to make a smooth mash, but "smashed" with some sour cream and parmesan, they are pretty good.  The only thing you have to get past is the Flintstones color and texture.