1 lb. Ground Pork, 6 Cloves Minced Garlic, 1/2 Cup Minced Red Onion, 5 Minced Scallions, 1/4 cup Peanut Butter, 1 TB Tapioca Starch, 2 TB Sriracha, 1/2 tsp. Salt.
Microwave a test piece and adjust seasoning.
I formed these using small spring roll wrappers. They are simply fried on both sides for 2 - 3 minutes, until the filling is cooked through.
|Gluten-free Pork Dumpling|
Nom, nom, nom.