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| Turkey Egg Salad Sandwich |
Before Thanksgiving, we were getting turkey eggs daily.
I brought them to the boil, turned off the heat and covered them for 15 minutes. The cool-down takes place by running cold water over them in the sink. (That's Julia Child's method for HB Eggs)
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| Turkey Eggs |
The shell is much harder than chicken eggs.
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| Turkey Eggs |
Rough sliced for egg salad, plus a few tablespoons of finely chopped Wickles Pickles.
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| Egg Salad Sandwich Filling |
Add enough mayonnaise to coat, plus sriracha to make it spicy.
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| Egg Salad Sandwich |
This is gluten-free bread, and it tends to fall apart - so I melted some processed cheese to hold it together.
It's the caramelized onions that kick it out of the park and clear into gourmet territory!
Hot, sweet, sour, spicy, and cheese - a really great combination that could only be made better by using real toasted ciabatta, or olive loaf. Dan ate a whole bowl of it!
