Monday, December 5, 2011

Monday Menu: Turkey Egg Salad Sandwich

Turkey Egg Salad Sandwich
Before Thanksgiving, we were getting turkey eggs daily.

I brought them to the boil, turned off the heat and covered them for 15 minutes.  The cool-down takes place by running cold water over them in the sink.  (That's Julia Child's method for HB Eggs)

Turkey Eggs
The shell is much harder than chicken eggs.

Turkey Eggs
 Rough sliced for egg salad, plus a few tablespoons of finely chopped Wickles Pickles.

Egg Salad Sandwich Filling
 Add enough mayonnaise to coat, plus sriracha to make it spicy.

Egg Salad Sandwich
This is gluten-free bread, and it tends to fall apart - so I melted some processed cheese to hold it together.

It's the caramelized onions that kick it out of the park and clear into gourmet territory!

Hot, sweet, sour, spicy, and cheese - a really great combination that could only be made better by using real toasted ciabatta, or olive loaf.  Dan ate a whole bowl of it!