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| Meatloaf |
Beef and Pork Meatloaf
Makes (2) loaves
Serves 8
1 lb. Ground Beef
1 lb. Ground Pork
1 Large Onion, pureed in a
food processor
6 oz. Blue Cheese, crumbled*
(I used our farm’s Madison)
3 Eggs
1/4 cup Minced Garlic (about
8 cloves)
6 TB Breadcrumbs
1 TB Italian Herb Blend
(salt-free)
4 tsp. Black Pepper
2 tsp. Powdered Garlic
2 tsp. Powdered Onion
Salt
Mix all ingredients together. Microwave a test piece and adjust for salt if
necessary – this varies according to the amount of salt in the blue cheese.
Let stand in the
refrigerator for 1/2 hour.
Preheat oven to 350f.
Transfer mixture to two ungreased
9-inch loaf pans. Bake until the
internal temperature is 160f, about 1½ - 2 hours.
*If cheese is very salty, reduce the amount by half.
I served it with creamed leeks and steamed squash. The best part is the crunchy crispy top!
