Wednesday, October 26, 2011

Beef and Veal Kabobs

Beef and Veal Kabobs
Also, squash from Rockville Market Farm, plus beets and our blue cheese.

I marinated the cubes of sirloin overnight in Drew's marinade, and the beef in Gormley's Jalapeno sauce.

Kabobs on the Weber
These cooked about six minutes per side over medium heat with the cover down.