All this rain was getting me down! Instead of using the grill, I did the old school sear-n-bake with veal from the farm.
I seared the chops, then set them aside and sauteed an onion and 8 ounces of oyster mushrooms.
Boucher Farm Pink Veal
I set the meat back in the pan (over the onions and mushrooms) and baked in a preheated 300f oven for 25 minutes, when the meat registered 156f- 160f with my thermometer. I removed it from the oven and covered the pan for 20 minutes to rest.
I also cooked up some tenderloin. Lovely rare results.