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| Veal Chops and Oyster Mushrooms |
All this rain was getting me down! Instead of using the grill, I did the old school sear-n-bake with veal from the farm.
I seared the chops, then set them aside and sauteed an onion and 8 ounces of oyster mushrooms.
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| Boucher Farm Pink Veal |
I set the meat back in the pan (over the onions and mushrooms) and baked in a preheated 300f oven for 25 minutes, when the meat registered 156f- 160f with my thermometer. I removed it from the oven and covered the pan for 20 minutes to rest.
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| Veal Tenderloin |
I also cooked up some tenderloin. Lovely rare results.
