Monday, September 26, 2011

Monday Menu: Fried Haddock

Fried Haddock
 So very moist, and so very long since I've had a decent batter-coated fish.

Wheatless, of course.

Batter-coated Fish Filets
 I followed the directions for this batter, and it was right on, but needed some seasoning.

Fried Haddock
Okay, so the neon tartar sauce is actually Black Creek's Green Goddess, some mayonnaise, and a squirt of sriracha.  Not the healthiest preparation ever, but one that comforts on these gray rainy days.