Saturday, August 20, 2011

Weekend Cook: Veal Sirloin

Veal Sirloin
 This actually could have been a Monday cook, it went so fast.  Instead of opting for a sear, then bake for this tender steak, I lowered the heat to medium and moved it around the grill - becoming a "flipper".

I marinated it in Sambal Oelek for a few hours prior to cooking - and it imparted a very pleasant spicy chili flavor.  After the resting stage, it was perfectly rare.

This is my portion of mostly vegetables - the grilled summer squash and zucchini were perfect with just a little EVOO, salt and pepper.