Boucher Family Farm: Fieldwork: First Cut

Dan is cutting hay, in spite of the threat of rain.

He put down 110 acres in a day. And me? I brought him lunch.

BLUE CHEESES: Gore-Dawn-Zola, Boucher Blue, Madison Blue

We live on the Gore Road, my name is Dawn: Gore-Dawn-Zola! It is intense and complex. Boucher Blue is sweet, earthy, and creamy. Both have a texture like cold butter and crumble when sliced thinly. Look for both of our award-winning blue cheeses at The Wine Shop/Jeff's Seafood (St. Albans), Squash Valley Produce on the Waterbury-Stowe Road; Healthy Living, City Market, and Fresh Market in Burlington (as well as our stand at Burlington Farmers' Market). Madison was new in 2010 and is currently available from Provisions International.

Boucher Family Farm

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Sunday, June 5, 2011

Fieldwork: First Cut

We hope you enjoy reading about our life on the farm!